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Department: Food and Nutrition Patient Services
Salary: 12.23 - 13.88
Schedule: Full Time
Shift: Day Shift
Hours: Relief prep cook, works a variety of positions with differen
Job Details:
  • Not Applicable
  • 1 Year of Experience Required
  • Primary Responsibilities:

    The Prep Cook demonstrate Courtesy, positive Attitude, Respect, and Enthusiasm to patients, persons requesting catering events, visitors, customers, and co-workers.

    Qualifications:

    Successful completion of Reid Hospital orientation and competency based skills appropriate for the job. Individual performance and competency based skills are maintained through ongoing assessment of competence and educational activities. Written evaluations are done on an annual basis. Successful completion of ServSafe food handling program. Prefer prior cooking experience. Must pass cook’s test prior to first year’s performance appraisal. Basic mathematical skills are required.

    Additional Information:

Reid is committed to providing quality service. We take pride in having employees who genuinely care about people and who are inspired by a desire to help others. Reid's goal is to select individuals who will provide outstanding care and uphold Reid's C.A.R.E. principles of Courtesy, Attitude, Respect and Enthusiasm at all times.


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