Certification Required or Eligible
3 years of experience required
Job Summary: Works under the direction of the Administrator, organizes, directs, coordinates, staffs and controls a range of Food Service activities so as to accomplish the goals and objectives of the department. Initiates Performance Improvement processes on an on-going basis so as to improve key aspects of care or service.
Riverside Convalescent Center in West Point is a 60-bed long term care facility, located between Williamsburg and Richmond, Virginia. For many years, West Point citizens have looked to this Center when they needed nursing care for a loved one. With close proximity to Williamsburg, Richmond, and Gloucester, this Center features a beautiful decor, rehabilitation area, comprehensive nursing care, spacious dining room, beauty shop, and a screened porch. We have 12 private rooms and 24 semi-private rooms, providing care for skilled and long-term residents. Our combination of short and long term services, dedicated team of professionals, and homelike environment are unequaled in the West Point area.
Education: Associates degree in Food Service Management or equivalent required. Bachelors degree Preferred. Certification in Dietary Management is required.
Experience: Minimum three years of experience working in an institutional food service environment is required. Management experience preferred. Certification in food safety preferred.