Riverside Regional Medical Center located in Newport News, VA, is currently seeking Cooks to join their Nutrition Services Team.
The Cook works under the supervision of the Supervisors, Manager and/or Director. Performs duties related to therapeutic diets and meal services to include, preparation of hot food, but not limited to proper portioning and delivery of food items to meet the therapeutic nutritional guidelines, completion of production sheets , cafeteria service, catered functions, and cleaning of their designated work station. In addition, this position must be able to demonstrate the knowledge and skills necessary to provide age appropriate meals and nourishments as described according to the departmental policy and procedure. Promotes and maintains safe work environment for staff as well as our customers, incorporating national patient safety initiatives.
EDUCATION: High school diploma or GED preferred. Formal training as a cook preferred.
LICENSURE/CERTIFICATION: ServSafe Certification preferred.
EXPERIENCE: Two years or more experience preferably in a healthcare facility.