Crew Leader-Food Svc

Job Code Number: 1750300-9924-05

  Food & Nutrition

  To be determined · Various shifts · 40

CREW LEADER, FOOD SERVICES

JOB SUMMARY AND ESSENTIAL FUNCTIONS:  Acts as lead person and assists in coordinating food service activities for assigned area(s) (i.e., cooking, cafeteria, or tray line); performs various duties relating to the preparation, serving and distribution of food according to department's standards and practices.

MACHINES OR EQUIPMENT OPERATED:  All institutional kitchen equipment.

JOB REQUIREMENTS:

EDUCATION:   High school graduate or equivalent.

EXPERIENCE:  Two (2) years of experience in institutional or restaurant food service or equivalent related education.  Qualified by education, training or experience to work with the school age, adolescent, adult and/or geriatric patient population.

 

KNOWLEDGE, SKILLS & ABILITIES:

  • Demonstrated ability to coordinate and explain jobs to workers and to communicate effectively (verbally and in writing). 
  • Ability to do basic arithmetic functions and time scheduling. 

PHYSICAL DEMANDS:  Prolonged standing and walking; frequent exposure to heat and humidity; heavy use of force required without assistance (i.e., 50 lb. pots, 50 lb. bags of food, pots of grease).