Works under the supervision of the Director of Nutrition Services and in coordination with the Nutrition Services Team Leaders. The Nutrition Aide/Cashier's primary job function is to perform a variety of tasks including cashiering, cleaning, stocking, and sanitizing work areas. Performs other duties as assigned.
Basic literacy skills plus the ability to perform basic math calculations to accurately measure and dilute chemicals required
D. Interpersonal Skills
Ordinary interpersonal skills and ordinary courtesy are required
E. Essential Technical/Motor Skills
Required the ability to read and follow written and verbal instructions. Requires Knowledge of work routines and procedures and materials used in Dietary normally acquired during less than one full month of work experience.
F. Essential Physical Requirements
The physical demand level for this position is light to medium. Occasionally lifts 35 pounds and frequently lifts 20 pounds or less. Walks at a slower speed while carrying 20 pounds or less. Stands and/or walks with normal breaks seven to eight hours per day. Continuously concentrates on detail.
G. Essential Mental Requirements
Must be able to cope with frequent deadlines. Must contend with occasional irregular activity schedules and working without the assistance of other personnel, and will occasionally work under close supervision. Problem solving ability is required in order to follow instruction.
H. Essential Sensory Requirements
I. Exposure to Hazards
Works in generally good surroundings except poor ventilation and sudden temperature changes.