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|Department:||Food and Nutrition|
|Hours:||As Needed - 5:00 am - 6:45 pm with Every Other Weekend|
Performs all tasks related to customer service and processing of meal orders of patients in a manner which promotes high customer satisfaction.
Requirements for this position include:
1. High school diploma or equivalent
2. Food service experience preferred
3. Knowledge of diets
4. Customer service skills
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