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Department: Cafeteria
Schedule: Flex
Shift: Day
Hours: must be available weekday mornings
Job Details: - 1-3 years

 This position is in the cafeteria that serves Stella Maris and St. Elizabeth Hall. Cashiering and food preparation are both required.






Prepares food for trayline, salad bar or cafeteria line.  Assists with tray preparation, delivery, and retrieval.  Washes dishes and maintains food service areas in a clean and sanitary manner.  Cleans and sanitizes kitchen equipment, appliances, and floor areas.  Disposes of all trash and breaks down cardboard for recycling.


In the cafeteria, cashiering is also required.





Literacy and communication skills in English required.

High school diploma or equivalent preferred.

Must be able to lift up to 30 lb. and push cart weighing 300 lb.

Pleasant disposition and ability to work efficiently under pressure required.

Must be able to work as part of a team.

(Prior cash handling experience preferred.



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