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|Category:||Service & Trade||Schedule:||See job requirements for other schedule information|
|Facility:||Nashoba Valley Medical Center||Shift:||See job requirements for other shift information|
|Department:||NVS DIETARY/FOOD SERVICE||Hours:||10:00am-6:30pm|
Nashoba Valley Medical Center has an opening for a FT (32 hours per week) cook position.
Job Summary: Under the direct supervision of the Supervisor, the cook will prepare, season and cook food for hospital patients, staff and visitors.
Job Requirements: High School graduate or equivalent; previous experience in hospital food preparation is preferred; must have ability to calculate measurements in recipes to increase or decrease servings;
Hours: 10-6:30/32 hours a week, every other weekend.