Category: Service & Trade Schedule: See job requirements for other schedule information
Facility: Nashoba Valley Medical Center Shift: See job requirements for other shift information
Department: NVS DIETARY/FOOD SERVICE Hours: 10:00am-6:30pm
Req Number: 42025 Union: No
Job Details:

Nashoba Valley Medical Center has an opening for a FT (32 hours per week) cook position.  


Job Summary:  Under the direct supervision of the Supervisor, the cook will prepare, season and cook food for hospital patients, staff and visitors.


Job Requirements:  High School graduate or equivalent; previous experience in hospital food preparation is preferred;  must have ability to calculate measurements in recipes to increase or decrease servings;

Hours:  10-6:30/32 hours a week, every other weekend.

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