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|Category:||Service & Trade||Schedule:||Full-time|
|Facility:||Norwood Hospital||Shift:||Day shift|
|Department:||NWH Food Services||Hours:||40 hours per week, 10:00am-6:30pm, e/o weekend and holiday|
Prepares food according to daily production sheets and recipes provided. Follows all HACCP rules and maintains a clean working environment. Supervises hot and cold production staff as assigned by Production Manager.
Must have a minimum of five years of culinary experience, or possess a culinary degree. Must be able to read, write and speak and understand English. Must be trained in HAACP rules.