Category: Service & Trade Schedule: Full-time
Facility: Norwood Hospital Shift: Day shift
Department: NWH Food Services Hours: 40 hours per week, 10:00am-6:30pm, e/o weekend and holiday
Req Number: 43245 Union: Yes
Job Details:


Prepares food according to daily production sheets and recipes provided.  Follows all HACCP rules and maintains a clean working environment. Supervises hot and cold production staff as assigned by Production Manager.



Must have a minimum of five years of culinary experience, or possess a culinary degree.  Must be able to read, write and speak and understand English.  Must be trained in HAACP rules.






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