Category: Service & Trade Schedule: Per-Diem
Facility: Norwood Hospital Shift: Day shift
Department: NWH Food Services Hours: Per Diem
Req Number: 43246 Union: Yes
Job Details:


Prepares food according to daily production sheets and recipes provided.  Follows all HACCP rules and maintains a clean working environment. Supervises hot and cold production staff as assigned by Production Manager.


This position is per diem with the preferred availability of 8:30am - 5:00pm. 



Must have a minimum of five years of culinary experience, or possess a culinary degree.  Must be able to read, write and speak and understand English.  Must be trained in HAACP rules.






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