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|Category:||Service & Trade||Schedule:||Per-Diem|
|Facility:||Norwood Hospital||Shift:||Day shift|
|Department:||NWH Food Services||Hours:||Per Diem|
Prepares food according to daily production sheets and recipes provided. Follows all HACCP rules and maintains a clean working environment. Supervises hot and cold production staff as assigned by Production Manager.
This position is per diem with the preferred availability of 8:30am - 5:00pm.
Must have a minimum of five years of culinary experience, or possess a culinary degree. Must be able to read, write and speak and understand English. Must be trained in HAACP rules.