It has been determined that you are currently running a "Popup Blocker". In order to continue, please allow this site from within your "Popup Blocker" preferences.
|Category:||Service & Trade||Schedule:||See job requirements for other schedule information|
|Facility:||Norwood Hospital||Shift:||Varied Day Shifts|
|Department:||NWH Food Services||Hours:||24 hours per week, 9:00am-5:30pm, e/o weekend and holiday|
Prepares food according to daily production sheets and recipes provided. Follows all HACCP rules and maintains a clean working environment. Supervises hot and cold production staff as assigned by Production Manager.
Must have a minimum of five years of culinary experience, or possess a culinary degree. Must be able to read, write and speak and understand English. Must be trained in HAACP rules.