Category: Service & Trade Schedule: See job requirements for other schedule information
Facility: Norwood Hospital Shift: Varied Day Shifts
Department: NWH Food Services Hours: 24 hours per week, 9:00am-5:30pm, e/o weekend and holiday
Req Number: 43507 Union: Yes
Job Details:


Prepares food according to daily production sheets and recipes provided.  Follows all HACCP rules and maintains a clean working environment. Supervises hot and cold production staff as assigned by Production Manager.



Must have a minimum of five years of culinary experience, or possess a culinary degree.  Must be able to read, write and speak and understand English.  Must be trained in HAACP rules.

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