Supervises employees working in the cafeteria, patient services, production and the dish room areas.
Requires a high school diploma or a general education degree (GED). Must have a current Food Safety Certificate, prior food service experience, and strong interpersonal skills. Preferably, has received some formal supervisory training.
Personal and Work Habits
A. Follows and enforces department infection control procedures.
B. Follows and enforces department safety procedures.
C. Follows and enforces department sanitation and cleaning procedures.
D. Demonstrates the proper care and use of kitchen equipment used by subordinates
Work Load Management & Teamwork
A. Prioritizes and organizes subordinates' work assignments
B. Completes tasks within designated timeframe.
C. Able to maintain poise at varying volumes of activity.
A. Completes daily supervisory checklist.
B. Communicates well with subordinates and with supervisory staff.
C. Maintains accurate records, for ex. attendance cards, cash reports and temps.
D. Enforces tray line procedures.
E. Enforces dish room procedures.
F. Enforces cafeteria procedures.
G. Enforces tray-passing procedures.
H. Enforces the use of established dietary guidelines.
I. Enforces nourishment procedures.
J. Enforces rotation and labeling of food and non-food supplies appropriately.
K. Enforces sanitation procedures.
L. Follows and enforces all department/facility policies and procedures.
A. Attends and conducts department mandatory in-services.
B. Conducts employee performance evaluations as directed.
C. Conducts staff meetings as directed.