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Category: Service & Trade Schedule: Part-time
Facility: Norwood Hospital Shift: Split Shift Day/Evening
Department: NWH Food Services Hours: 16 hours per week, 11:00am-7:30pm, e/o weekend and holiday
Req Number: 34407 Union: Yes
Job Details:

POSITION SUMMARY
Supervises employees working in the cafeteria, patient services, production and the dish room areas.

QUALIFICATIONS
Requires a high school diploma or a general education degree (GED).  Must have a current Food Safety Certificate, prior food service experience, and strong interpersonal skills.  Preferably, has received some formal supervisory training.

RESPONSIBILITIES
Personal and Work Habits
A. Follows and enforces department infection control procedures.
B. Follows and enforces department safety procedures.
C. Follows and enforces department sanitation and cleaning procedures.
D. Demonstrates the proper care and use of kitchen equipment used by subordinates

Work Load Management & Teamwork
A. Prioritizes and organizes subordinates' work assignments
B. Completes tasks within designated timeframe.
C. Able to maintain poise at varying volumes of activity.

Technical Skills
A. Completes daily supervisory checklist.
B. Communicates well with subordinates and with supervisory staff.
C. Maintains accurate records, for ex. attendance cards, cash reports and temps.
D. Enforces tray line procedures.
E. Enforces dish room procedures.
F. Enforces cafeteria procedures.
G. Enforces tray-passing procedures.
H. Enforces the use of established dietary guidelines.
I. Enforces nourishment procedures.
J. Enforces rotation and labeling of food and non-food supplies appropriately.
K. Enforces sanitation procedures.
L. Follows and enforces all department/facility policies and procedures.

Development
A. Attends and conducts department mandatory in-services.
B. Conducts employee performance evaluations as directed.
C. Conducts staff meetings as directed.



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