Prepares and presents all food in a timely manner for the cafeteria, tray line and special functions within the SwedishAmerican Health System. Consistently complies with health codes and HACCP regulations to ensure food safety guidelines are met while preparing foods. Participates in continuous quality improvement activities and educational experiences in support of departmental philosophy and objectives, as well as Health System initiatives.
At least one year experience in quantity food preparation.
Must have current State of Illinois Food Sanitation certification or obtain within 6 months of hire. If no valid license is in place prior to hire, on-line Serve Safe Food Handler certification required.
Ability to effectively interact and communicate with staff, visitors and members of the community. Must be able to adapt schedule to meet time constraints of service area. Ability to respond to and resolve customer complaints. Successful completion of annual job specific competencies and skill verification tools required. Mathematical skills are essential.