Greets cafeteria patrons following department scripting serving food to customers in an appealing and efficient manner. Maintains a clean and sanitary work environment following department standards and requirements. Accurately documents station temperatures, portions prepared and leftovers. Participates in continuous quality improvement activities and educational experience in support of department philosophy and objectives, as well as Health System Initiatives.
On-line Serve Safe Food Handler certification required.
Good oral communication and customer service skills. Ability to effectively and respectfully interact with staff and the public within the organization. Ability to effectively deal with disgruntled customers and resolve complaints. Successful completion of annual job specific competencies and skill verification tools required.