- Assists in preparing patient trays by having station set up according to guidelines and serving accurately. Maintains safe and sanitary environment for food service and cleaning of equipment including using appropriate chemicals for cleaning and sanitizing. Responsible for clean up of station, prepares dishes and utensils for washing, and properly stores dishes and utensils after washing. Cleans dish machine area per procedure
Must have the ability to read, speak and follow simple oral and written instructions. Manual dexterity and motor coordination required to operate dish machine, pot/pan machine and serve foods in trayline. Must have effective communication skills and maintain a cordial and courteous attitude in contacts with co-workers, MMC staff, patients and guests. Must demonstrate the ability to participate in positive communication, confidentiality, and professional behavior. Must be flexible to complete tasks as assigned. Experience is not required. On-the-job training is provided. High School diploma desirable, but not required.