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Department: Food Service
Schedule: Full-time
Shift: Days/Evenings/Nights
Hours: 8-9
FTE: 1.00
Job Details:

Provides the best customer service to patients, customers and co-workers. Must be able to multitask in many related areas that demand attention to detail, such as cleaning and sanitizing work area and equipment, pot and pan washing, loading and unloading dish machine, food cart delivery, food cart retrieval, hosing, sweeping, moping, and trash removal. Performs other related duties as assigned.

 

Requirements: 

 

  • Must be able to lift/push/pull up to 100 lbs. 
  • Must be able to comprehend and respond to oral and written commands in a timely and efficient manner.
  • On the job training provided. 
  • High School Diploma or GED preferred. 

 

   
     

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