Provides excellent customer service to patients, customers, and co-workers. Serves attractive, high-quality patient/customer meals accurately/timely. Ensures all food is handled and served according to hospital, state, and federal regulations. Ensures all work tasks are completed in a teamwork manner. Cooperates with management regarding good attendance, competencies, work place safety. Cooperates with nursing, clinical dietitians, and Service Associates to ensure high-quality patient food service.
High Diploma or equivalent.
No experience required.
Food service experience preferred.
1 year of hospital trayline experience preferred