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Department: Food Service
Schedule: Full-time
Shift: Evenings/Nights
Hours: 8
FTE: 1.00
Job Details:
  • Provides excellent customer service to patients, customers, and co-workers. Serves attractive, high-quality patient/customer meals accurately/timely. Ensures all food is handled and served according to hospital, state, and federal regulations. Ensures all work tasks are completed in a teamwork manner. Cooperates with management regarding good attendance, competencies, work place safety. Cooperates with nursing, clinical dietitians, and Service Associates to ensure high-quality patient food service.

    Qualifications:  

    • High Diploma or equivalent.
    • No experience required. 
    • Food service experience preferred. 
    • 1 year of hospital trayline experience preferred



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