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Department: Nutrition Services
Schedule: Part Time
Shift: Varied Shifts
Hours: varies
Job Details:
  • Facilitate food service; assist on food line. Clean tables, carry dirty dishes, replace soiled table linens; replenish supply of clean linens, silverware, glassware, and dishes.

    Detailed Work Activities:
       -Assisting and Caring for Others
       -Communicating with Supervisors, Peers, or Subordinates
       -Handling and Moving Objects

    Tasks include:
       -Carry food, dishes, trays, and silverware from kitchens and supply departments to serving counters.
       -Clean and polish counters, shelves, walls, furniture, and equipment in food service areas and other areas of restaurants, and mop and vacuum floors.
       -Clean up spilled food, drink and broken dishes, and remove empty bottles and trash.
       -Fill beverage and ice dispensers.
       -Run cash registers.
       -Scrape and stack dirty dishes, and carry dishes and other tableware to kitchens for cleaning.
       -Stock cabinets and serving areas with condiments, and refill condiment containers as necessary.
       -Wipe tables and seats with dampened cloths, and replace dirty tablecloths.

    The following knowledges are required:
       -Customer and Personal Service

    Although not required for the position, the following knowledges are preferred:
       -Food Production

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