- Facilitate food service; assist on food line. Clean tables, carry dirty dishes, replace soiled table linens; replenish supply of clean linens, silverware, glassware, and dishes.
Detailed Work Activities:
-Assisting and Caring for Others
-Communicating with Supervisors, Peers, or Subordinates
-Handling and Moving Objects
-Carry food, dishes, trays, and silverware from kitchens and supply departments to serving counters.
-Clean and polish counters, shelves, walls, furniture, and equipment in food service areas and other areas of restaurants, and mop and vacuum floors.
-Clean up spilled food, drink and broken dishes, and remove empty bottles and trash.
-Fill beverage and ice dispensers.
-Run cash registers.
-Scrape and stack dirty dishes, and carry dishes and other tableware to kitchens for cleaning.
-Stock cabinets and serving areas with condiments, and refill condiment containers as necessary.
-Wipe tables and seats with dampened cloths, and replace dirty tablecloths.
The following knowledges are required:
-Customer and Personal Service
Although not required for the position, the following knowledges are preferred: