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Department: Nutrition Services
Schedule: Part Time
Shift: Varied Shifts
Hours: varies
Job Details:
  • The primary purpose of this job is to perform in a food production capacity including preparation and production of food for residents and staff. This is accomplished by following food production standards and working and maintaining a sanitary and safe environment. This position reports directly to the Certified Dietary Manager.

    Job Specific Skills include:

    • Preview menus and assemble food and supplies as needed for daily production
    • Prepare, season and cook food according to standardized recipes per modified diet specifications
    • Ensures that all food prepared meets existing standards for quality, taste, freshness, and appearance
    • Supervises the overall daily food service operations including preparation, production, storage, distribution and sanitation in the absence of the CDM.

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