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Department: Food Services
Schedule: Full Time
Shift: Varied Hours
Hours: Varied
Job Details:
  • High School/GED Required
  • To perform designated tasks assigned by shift supervisor, Lead Supervisor and Food Service Director. This will include providing patients with prescribed diets and nourishments at scheduled times. Maintain high standards of sanitation and safety in the Dietary Department. Follows policies and procedures; knows the importance of age specific needs as defined in the age specific competency checklist.

    Required: 

    GED/High School Diploma

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