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Department: Food Services
Schedule: Full Time
Shift: Varied Hours
Hours: Varies
Job Details:
  • High School/GED Required
  • To perform designated tasks assigned by shift supervisor, Food Service Director and Lead Supervisor.  This will include preparing the cafeteria for service, serve line, operate cash register, answering telephone, cashier report, breaks down and closes cafeteria after each meal.  Maintain high standard of sanitation and safety in the cafeteria.  Follows polices and procedures; knows the importance of age specific needs as defined in the age specific competency checklist.

                                                         

     

    Required:

    GED/High School Diploma,  Cash Register knowledge

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