Works under general supervision and according to defined policies and procedures and established schedules in performing a variety of duties and operating various pieces of equipment associated with cafeteria meal service. Prepares basic food items, readies workstations for meal service, portions and serves food, operates cash register and handles money. Adheres to standards of production, safety, sanitation, infection control and maintains equipment and work areas in a clean and sanitary condition.
High School Diploma/GED is preferred but not required.
BLS is required for any RN, LPN, PCT, Patient Transporter or other direct patient care provider. Emergency Department, Intensive Care Units, PACU, Medical Emergency Team and Anesthesia require ACLS. Pediatrics, SICU, Emergency Department and Medical Emergency Team also require PALS.