High School Diploma or Equivalent Required
Education: High School degree or GED. Job requires reading, writing and math. Some computer knowledge useful. Dietary Managers course or degree in Nutrition desired for Worker II aide position.
Training and Experience: Ability to understand written and oral instructions. Good communication and telephone skills essential. Manual dexterity and motion coordination helpful. Requires on-the-job training. Pleasant disposition needed due to extensive patient contact.
Job Knowledge: Must be flexible and able to meet deadlines established. Must practice basic skills in sanitation and safety. Must have knowledge of basic food groups. Must be able to procure products from written recipes. Ability to locate and use resource materials in diet manuals necessary.
Utilizes safety and sanitation procedures according to department guidelines, including MSDS, chemical usage and temperature maintenance. Utilizes proper methods of breakdown of trays, utensils and dishes from cafeteria and/or patient tray service. Maintains accurate records in timely manner according to established department policies. Delivers food items to customers of all ages while meeting time schedule. Portions and/or serves food items utilizing department portion control standards and conserving resources.